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Serving size
228.78 g
Amount per serving
Calories
175.54
% Daily Value *
Total Fat 2.63 g
3%
Saturated Fat 0.3 g
2%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 415.53 mg
18%
Total Carbohydrate 30.68 g
11%
Dietary Fiber 5.33 g
19%
Total Sugars 6.66 g
13% †
Protein 6.06 g
12%
Vitamin A 1.53 μg RAE
0%
Vitamin C 1.56 mg
2%
Vitamin D 0 μg
0%
Calcium 32.65 mg
3%
Iron 2.08 mg
12%
Potassium 484.03 mg
10%
Water 10.11 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 6.66g of sugar to your diet and represents 13% of the Daily Value for Added Sugars.
Ingredients: Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.); Beans Garbanzo Canned (Prepared garbanzo beans, water, salt, Calcium Chloride, disodium EDTA); Beans Navy, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Tomato Diced Canned (Vine0Ripened Tomatoes, Tomato Juice, Less than 2% of: Calcium Chloride, Citric Acid.); Bread Baguette French (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Sour Culture, Salt, Semolina, Yeast); Pea Green (Peas); Corn Cut (Corn); Onion Yellow Diced 3/8 in; Lemon; Fennel; Wine Cooking White (Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative), Caramel Color.); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Paste Tomato (Vine ripened tomatoes, citric acid); Garlic Peeled; Herb Parsley Italian; Spice Pepper Black Ground (Black pepper); Spice Fennel Whole (Fennel seed); Spice Oregano Whole (Oregano); Spice Bay Leaf (Bay leaves); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))
Allergens: Wheat; Gluten; Alcohol
All info sourced from Berkeley Dining.